- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp paprika powder
- 1 tbsp chili powder
- 1 tsp dried oregano
- 1/2 tsp dried rosemary
- 1/2 tsp salt
- 1/8 tsp cayenne pepper
This is an excellent dry rub for salmon.
Make up a big batch some time and keep it in a jar.
Rub spices into all sides of the salmon (remove skin!).
Bake salmon at 325F for 12-14 minutes on foil-lined baking pan.
I usually elevate the salmon by cooking it over sliced onions or partially cooked green beans.
For an elegant, no effort meal:
- Partially microwave fresh green beans while rubbing salmon with spices.
- Place green beans on baking pan, place salmon over green beans, bake 325F for 12 minutes.
- Mix 1 cup boiling water, 1 tsp chicken boullion, 1 cup cous-cous and cover for 5 minutes.
Done. 15 minutes out the door, healthy, elegant, and near impossible to mess up.