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Sun, 30 Sep 2018

Really Good Baked Potato Soup




Cook potatoes until tender (recommend: properly microwave).

Dice potatoes into ~1/2 inch cubes.

Coat with salt, pepper, chicken bouillon powder, set aside.

Melt butter in soup pot, dice onions, vegetables, etc

Cook until onions are translucent, add garlic towards the end (so as not to burn)

Mix together vegetables and coated potatoes in the soup pot.

Add enough boiling water to barely cover / float potatoes, and simmer ~30 minutes.

In separate frying pan, melt butter and mix with flour to make a roux.

Temper in milk/cream, and herbs.

Transfer herbed milk roux to soup pot.

Blend ~50% of the soup to thicken.

Serve, top with bacon or croutons.

20:13 CST | category / entries
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