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Fri, 01 Jul 2022

Spicy Fried Chicken

Season chicken with cajun spices and let rest covered (bagged) and refrigerated, overnight.

Mix flour and seasonings.

Dredge chicken in flour, then buttermilk, then flour again.

Fry in oil in a deep pan until cooked through and any juices run clear.

Drain on paper towels and hold in a warm (~170 ° oven) as you fry all the chicken.

13:50 CST | category / entries / recipes
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