Pan de Yuca - Cheese Bread - Almohabanas
From this recipe, gluten free
- 2.5 cups yuca starch/flour or tapioca starch/flour
- 4 cups mozzarella cheese, grated
- 1 tsp baking powder
- 1 pinch salt
- 1 stick butter, room temperature, cut into 8 pieces
- 2 large eggs
- 1-2 tbsp water, optional if needed
Melt butter and cool.
Combine the yuca starch or flour, cheese, baking powder and salt in a large bowl.
Blend until smooth, adding up to 1-2 tbsp water if necessary.
Shape into 1-2 inch balls and place on cookie sheet.
Pre-heat the oven to 400 F.
Optional: Chill for about 30 minutes before baking.
Bake at 400 for ~5 minutes then turn on broiler and continue until golden brown on top.
Serve immediately, they should be lightly crusty on the outside and chewy on the inside..
22:22 CST | category / entries / recipes
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Sloppy Lasagna
A modification of my family recipe for Lasagna for when you’re feeling lazy and presentation doesn’t matter. Meat is optional and can be used as a regular meatball recipe if you desire. This is a great chance to use up all your old random pasta noodles or you can be fancy and buy all of one kind.
- 1 lb ground beef
- 1/2 cup bread crumbs
- 4 tbsp milk
- 2 whole eggs, slightly beaten
- 6 tbsp parmesan cheese, grated
- 1 tsp salt
- 1/4 tsp pepper
- 1 lb ricotta cheese
- 1 cup mozarella cheese, grated
- 1 cup parmesan cheese, grated
- 1 whole egg
- 1 lb misc fun noodles (spiral, elbows, colors, etc)
- 48 oz spaghetti sauce (1-2 large jars)
- 1 cup mozarella cheese, grated
Mix all meat, brown in frying pan.
Mix all cheese, mix into cooked meat mixture.
Boil noodles in salted water per package directions (make sure to stagger adding noodles, putting in longest-cooking ones first).
Drain noodles, place in baking dish.
Add half sauce, mix well to coat noodles, sprinkle meat and cheese mixture throughout.
Pour over remaining sauce, top with sauce and cheese.
21:33 CST | category / entries / recipes
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