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Sun, 17 Jun 2018

Trompo de Pastor



Preheat oven to 300 degrees farenheit

Blend spices into slightly watery paste (using lime juice)

Slice meat into medallions, coat with paste in a bowl.

Refrigerate covered bowl for 30 minutes

Slice vegetables for fajita/veggie mixture into a bowl.

Coat vegetables with salt, peper, olive oil.

Slide meat onto skewers, use onion halves as base and skewers as the “trompo”

(Pierce skewers into onion, straight down, such that the meat is free-standing)

alternately, cook the meet on a wire rack with a pan to catch the drippings

Cook meat on skewers in 300 degree oven for 1.5 hrs

Remove meat, slice, dice, arrange on a baking tray beside coated and spiced vegetables.

Cover meat with a layer of tortillas and aluminum foil

Broil pan underneath broiler ~10-15m until veggies get sweated / roasted.

00:38 CST | category / entries / recipes
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