- 200g All Purpose Flour
- 30g Sugar
- 8g Baking Powder
- 2.5g Salt
- 225g Total (Yogurt Cup + Remainder Milk)
- 50g Vegetable Oil
- 3g Vanilla Extract
- 1.5g Apple Cider Vinegar
- 1 egg Large
Great waffle recipe, but measure everything “by weight” into two large bowls (dry, wet)
Measure the small amounts (less than 10g) very slowly, or by teaspoons.
Mix/sift dry ingredients.
Stir wet ingredients.
Gently fold dry into wet (do not overmix, should be like a fluffy cake batter)
Makes 4 waffles.
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