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Thu, 17 Sep 2020

Waffles (by weight)

Great waffle recipe, but measure everything “by weight” into two large bowls (dry, wet)

Measure the small amounts (less than 10g) very slowly, or by teaspoons.

Mix/sift dry ingredients.

Stir wet ingredients.

Gently fold dry into wet (do not overmix, should be like a fluffy cake batter)

Makes 4 waffles.

13:46 CST | category / entries / recipes
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