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Thu, 10 Aug 2017

Ruth Woodard’s Spaghetti

* 1lb bacon, cooked, drained, and crumbled (reserve grease)

* 1 lb cheddar cheese, sharp

Cook bacon, drain and reserve grease

Heat bacon grease + flour until combined and slightly browned (do not burn)

Cook sliced onions in bacon grease w/ salt and pepper to taste

Add stewed tomatoes and oregano, simmer 30m

Cut or blend large tomato chunks

Add cheddar cheese, crumbled bacon, stir into cooked pasta

20:15 CST | category / entries / recipes
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