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Sat, 25 Jul 2015

Pan de Yuca - Cheese Bread - Almohabanas

From this recipe, gluten free

Melt butter and cool.

Combine the yuca starch or flour, cheese, baking powder and salt in a large bowl.

Blend until smooth, adding up to 1-2 tbsp water if necessary.

Shape into 1-2 inch balls and place on cookie sheet.

Pre-heat the oven to 400 F.

Optional: Chill for about 30 minutes before baking.

Bake at 400 for ~5 minutes then turn on broiler and continue until golden brown on top.

Serve immediately, they should be lightly crusty on the outside and chewy on the inside..

22:22 CST | category / entries / recipes
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