Pan de Yuca - Cheese Bread - Almohabanas
From this recipe, gluten free
- 2.5 cups yuca starch/flour or tapioca starch/flour
- 4 cups mozzarella cheese, grated
- 1 tsp baking powder
- 1 pinch salt
- 1 stick butter, room temperature, cut into 8 pieces
- 2 large eggs
- 1-2 tbsp water, optional if needed
Melt butter and cool.
Combine the yuca starch or flour, cheese, baking powder and salt in a large bowl.
Blend until smooth, adding up to 1-2 tbsp water if necessary.
Shape into 1-2 inch balls and place on cookie sheet.
Pre-heat the oven to 400 F.
Optional: Chill for about 30 minutes before baking.
Bake at 400 for ~5 minutes then turn on broiler and continue until golden brown on top.
Serve immediately, they should be lightly crusty on the outside and chewy on the inside..
22:22 CST | category / entries / recipes
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