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Wed, 19 Jan 2022

Birote Salado de Zona Guadalajara

These don’t take a lot of effort, but do take a lot of time.

First Stage Dough

In a large bowl, add all ingredients and mix well until you have a soft, elastic dough.

Cover dough with a damp towel and let rise for ~6 hours at room temperature.

(alternately: let rise in refrigerator overnight for up to 3 days)

Second Stage Dough

Mix Second Stage Dough completely into first stage dough.

Separate into ~6 elongated rolls.

Cover with a moist towel and let rise in a slightly warm, humid place until approximately doubled in size.

Bake in a steamy oven (eg: with a tray of water underneath) on a floured surface for 15 minutes at 250C (~450 F).

14:36 CST | category / entries
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