GBC Pro-Click Binding Machine Video Review
I meant to post this a while ago. My mom was asking me what I wanted for my birthday a while back and I couldn’t really think of anything. She pressed, and on a lark I said “a spiral binding machine” so I could spiral bind my music books. If there’s one thing I hate(d) it’s having to use paper clips and stuff to keep a music book open to the proper page. Especially difficult with the guitar, because you kindof need both hands on the instrument 99% of the time.
The Pro-Click is not exactly a spiral binding machine but the Pro-Click binding shares a lot of the positive qualities of spiral binding. It uses these little clicky-fish-spine things and a multi-hole puncher that will get all your pages punched (approximately the same spacings as standard comb-bindings). Under light usage it’s a fairly secure system, although if you do pull on the loops they will break open. Perhaps they could be closed permanently with some glue or the “gentle” application of heat. If you can find some spiral stuff of the appropriate width, the holes would work fine with that too, although I believe most spiral binding is graded at a slightly smaller width / distance between each hole.
Thank you mom and brother, as you can see it is uber-useful, and has increased my quality of life immensely … now I no longer fear playing any of my music because I know that the book will lay flat and I will easily be able to turn the pages at my leisure.
So, the reason that I did this video review in the first place was because I couldn’t find a video review of how this contraption worked. As an FYI, I also posted this to Amazon’s video reviews, kindof neat to compare and contrast how their system works with the other video sites.
Now, you can see how this binding machine works and decide for yourself if you think it would meet your needs. And for you, my faithful reader of this website, I give you the story behind the story. If you’re thinking of doing this yourself, you have to be aware of one thing:
- Music books are generally ~12” tall
- This personal binding machine only accepts ~11.5”
- You do the math
This personal binder works great, takes up very little space, is solidly constructed, fits standard 8.5”x11” pages with ease, but it does have some issues with the oversized music books. I ended up taking all my books down to Kinkos and having them “rip” the spine, as well as make approximately 0.25” cuts on the top and bottom of each book. There was a very reasonable charge of ~$1.50 per cut and I was able to get all the books cut in two batches, so like $9.00 for (($1.50 x 3) x 2), but I wouldn’t want to have to add $5 to the price of each book in order to bind it.
If you plan on doing this at home semi-regularly, make sure you have access to a paper-cutter that fits your original paper size and can chomp the pages down to be ~11.5” on the side you want to bind. Ripping the spines can be done manually with an exacto or something and then cleaned up with the paper cutter, but a good paper cutter will be a necessity for prepping music books.
Also, watch this space … October is coming soon!
14:54 CST | category / entries / links
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Delicious, Refreshing!
The website formerly known as http://del.icio.us/ is now simply http://delicious.com. And just when I was getting good at remember where the dots go.
In the words of Monty Python - “Say no more!” Just go forth and bookmark. Them and Flickr give me tons of hope!
23:36 CST | category / entries / links
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Mmmmmmhhh… Crêpe
INGREDIENTS
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
DIRECTIONS
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
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I’m gonna state that adding the butter last is a good idea (otherwise the flour wants to stick to it and get a bit clumpy), but that you might try the wet-first, then dry method.
These crepes are neutral in flavor. It sounds interesting to do a bit of savory crepes for maybe chicken or potatoes. I’d hesitate to make them sweeter if you’re doing a sweet filling because you really do get enough sweetness from the ingredients and the neutral flavor of the crepe keeps your teeth from falling out.
Bon Appétit!
22:49 CST | category / entries / links
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Burlington Coat Factory, I Love You
Your search for “bowtie” did not match any of the products we carry.
We searched for “potties” instead. Did you mean “bow tie”, “bow”?
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I almost spit up coke when I read that.
21:49 CST | category / entries / links
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