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Fri, 20 Jul 2012

Canned Chicken Pot Pie

I realize I haven’t been blogging lately… a combination of being busy at work, at home, and social-networking overload has caused me to “break-rank” and not post at least once a month.

Boil chicken for 20 minutes and cube. Layer cubed chicken, veggies, onion. Combine soup and spread over ingredients.

Mix flour, milk, and mayo (lumps are OK) and pour over top.

Bake 40-60 minutes until browned on top.

…believe it or not, this actually makes a decent-tasting, although likely very unhealthy pot pie.

22:58 CST | category / entries / recipes
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