- 1 3/4 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1/3 cup sugar
- 4 x 8oz package cream cheese
- 1 cup sugar
- 1 tsp vanilla
- 4 eggs
Combine crumbs, butter, sugar and gently press onto sides and bottom of springform cake pan.
Blend cream cheese, sugar, vanilla in large bowl with blender until combined.
Blend in one egg at a time until smooth, do not over-work.
Pour batter into crust.
Bake 45-50 minutes until center is almost set.
Let cool for 5 minutes, then slide thin spatula between crust and rim of pan.
Let cool and refrigerate overnight (4+ hours).
Top with strawberries + glaze if desired.