- 4 lbs Beef, Ground
- 4 cups Onions, Chopped
- 3 x (1lb,12oz) large cans of Tomatoes, Diced
- 2 x (15oz) cans of Rotel Diced Tomatoes with Chilies
- 1 x (15oz) can of Tomato Sauce
- 2 tbsp sugar
- 3 tbsp chili powder
- 4 tsp salt
- 4 x (15oz) cans of Kidney Beans, Drained, Reserve Liquid
Brown beef and onions in large bot until beef is brown and onions are transparent.
Add all liquids and seasonings (add reserved kidney bean liquid too!)
Simmer uncovered 1h30m.
Add Beans, simmer 30m.
Serve with raw chopped white onion, cheddar cheese, sour cream, jalapenos, optionally over fritos.