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Sun, 27 Sep 2009

Mmmmmmhhh… Crêpes

Reposting this into my new “recipes” section because it’s so good. Good fillings I’ve tried are with Nutella, Chopped Ham and Cheese, caramel syrup / chocolate syrup (both can be a bit runny), and of course the old standbys of jam/jelly, etc.




I’m gonna state that adding the butter last is a good idea (otherwise the flour wants to stick to it and get a bit clumpy), but that you might try the wet-first, then dry method.

These crepes are neutral in flavor. It sounds interesting to do a bit of savory crepes for maybe chicken or potatoes. I’d hesitate to make them sweeter if you’re doing a sweet filling because you really do get enough sweetness from the ingredients and the neutral flavor of the crepe keeps your teeth from falling out.

Bon Appétit!

15:11 CST | category / entries / recipes
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