- 1 /12 tsp yeast
- 1/2 cup warm water
- 1/2 tsp sugar
- 1 tbsp vegetable oil
- 1 1/2 cup flour
- sauce + cheese + toppings
Dissolve yeast in warm water
When fully dissolved, add remaining ingredients in order listed
Dough should be slightly sticky and pull away from sides of bowl
Turn dough onto lightly floured surface (slightly more flour if dough is more sticky)
Knead 20 times, let rest 5 minutes
Knead 10 more times, let rest 15 minutes
Pre-heat oven to 425 degrees
Roll dough flat to be ~1/4” thick, transfer to cooking surface (pizza stone or lightly greased pan)
Blind bake crust (no toppings!) for ~5-10 minutes at 425 degrees until crust is almost cooked
Remove, top with sauce, cheese, toppings
Return to oven for ~5-10 minutes more until cheese melts and begins to bubble
Remove from oven, slice and serve
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