Contact Info

(for those who care)

Instant Gratification   

Thu, 26 Nov 2015

Pizza Dough

Dissolve yeast in warm water

When fully dissolved, add remaining ingredients in order listed

Dough should be slightly sticky and pull away from sides of bowl

Turn dough onto lightly floured surface (slightly more flour if dough is more sticky)

Knead 20 times, let rest 5 minutes

Knead 10 more times, let rest 15 minutes

Pre-heat oven to 425 degrees

Roll dough flat to be ~1/4” thick, transfer to cooking surface (pizza stone or lightly greased pan)

Blind bake crust (no toppings!) for ~5-10 minutes at 425 degrees until crust is almost cooked

Remove, top with sauce, cheese, toppings

Return to oven for ~5-10 minutes more until cheese melts and begins to bubble

Remove from oven, slice and serve

01:29 CST | category / entries / recipes
permanent link | comments?

Like what you just read? Subscribe to a syndicated feed of my weblog, brought to you by the wonders of RSS.

Thanks for Visiting!