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Tue, 25 Jun 2013

Tomato-Peach Barbecued Ribs

Bring to boil ribs, onion, cloves in large pot with ~2 inches of water covering ribs.

Cover and simmer for ~1 hour.

Combine other ingredients over stove in sauce pan.

Simmer sauce for ~20 minutes until slightly thickened.

I have never made the sauce the same way twice. Try it with chipotle.

Remove cooked ribs from pot, baste with sauce on low-medium grill until ribs are sticky.

You can even finish ribs on a baking tray in the oven on high heat.

08:31 CST | category / entries / recipes
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