- 4-5lbs pork ribs
- 1 onion, chopped in quarters
- 2-3 whole cloves
- 1-2 bay leaf
- 2 cups chopped, peeled peaches
- 1 can condensed tomato soup
- 1/2 cup light corn syrup
- 1/2 cup cider vinegar
- 1/2 cup packed brown sugar
- 1/4 cup cooking oil
- 1 tbsp worcestershire sauce
- 1 tbsp dry mustard
- 1 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp pepper
Bring to boil ribs, onion, cloves in large pot with ~2 inches of water covering ribs.
Cover and simmer for ~1 hour.
Combine other ingredients over stove in sauce pan.
Simmer sauce for ~20 minutes until slightly thickened.
I have never made the sauce the same way twice. Try it with chipotle.
Remove cooked ribs from pot, baste with sauce on low-medium grill until ribs are sticky.
You can even finish ribs on a baking tray in the oven on high heat.
08:31 CST | category / entries / recipes
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