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Instant Gratification   

Tue, 02 Dec 2014


Cream wet ingredients, whipping until fluffy.

Blend in eggs, one at a time.

Sift together dry ingredients.

Add by thirds to wet mixture.

Wrap in plastic and cool in fridge (~30m) so dough is slightly hard and can be formed into balls.

Form into balls, roll in cinnamon/sugar mixture.

I used less cinnamon, but dusted the cookies with more cinnamon halfway through baking

Bake at 400 degrees for ~10 minutes.

00:53 CST | category / entries / recipes
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