- 1.5 cups flour, sifted
- 1 cup sugar
- 1 tsp salt
- 1/2 tsp baking soda
- 3/4 cup shortening
- 2+ tbsp pineapple juice
- 1 egg yolk (reserve egg white)
- 1 cup rolled oats
- 1 egg white
- misc sugar
- 2/3 cup strawberry jam
- 1/2 cup cut pineapple squares
Sift flour, soda, salt, sugar in a large bowl.
Blend in shortening, egg, pineapple juice.
Dough will be crumbly, try mashing with hands.
Add in rolled oats.
If too dry, slowly add more pineapple juice.
Grease cookie sheet with shortening.
Form dough into balls, press onto cookie sheet forming shallow bowls.
Glaze with egg, sprinkle in sugar, spoon in jam, top with pineaple.
Bake at 350 for 12-15 minutes. Makes ~2 dozen.