- 1 cup flour
- 2 eggs
- 1 cup milk
- 1 tsp salt
- 3 tbsp grease / crisco / pan drippings
Preheat oven to 425 degrees.
Sift flour and salt.
Break eggs into flour mixture, beat until smooth.
Add milk slowly, beating until smooth.
Cover 9x12” glass baking dish with ~3 tbsp grease or drippings.
Place just greased pan in oven until the grease melts and is sizzling hot.
Remove pan, pour in batter, return to oven.
Cook at 425 for 20 minutes, then pour off fat.
(courtesy Mr. Alan Cox)